(We currently have no lamb available, please contact kaitlin@hoofandhollow.com to be added to waitlist and first to know when available.) Enjoy the taste of tender, flavorful, farm-raised lamb — raised right here on our family farm with care and attention to quality. Our lambs are pasture-fed, supplemented with quality grain as needed, and handled gently to ensure exceptional flavor and texture.

Whether you’re stocking the freezer or looking to experience local lamb at its best, our whole lamb option give you full control over your cuts and packaging through our trusted local butcher.

A $50 deposit secures your reservation. Once your lamb is ready, you’ll pay the remaining balance (based on hanging weight) before processing.

🐑 Details:

• Whole lambs available

• $50 deposit (non-refundable) to reserve your order

• Custom cut options through our local licensed butcher

• Price based on hanging weight (varies by size and cuts chosen)

• Naturally raised — no hormones, no unnecessary antibiotics

• Pickup arranged directly through the farm or butcher

How It Works:

1. Place your $50 deposit to reserve your whole or half lamb.

2. We’ll contact you with butcher date and pickup details.

3. Pay the remaining balance.

4. You’ll choose your custom cuts directly with the processor.

5. Pick up from butcher.